Dry-fry (no oil) the naans for a few minutes, or until golden-brown. Serve the curry with the naan and rice. This recipe isn't too spicy, so if your family likes a bit of heat, add a bit of chilli ...

This mild chicken curry recipe is spicy rather than hot and relatively low in fat. Serve with naan bread and rice. Mix together all the marinade ingredients to give you a loose, smooth paste.