On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Thai Basil in Midtown Sacramento to learn how to make ...

I explored the bold flavors of Bangladeshi cuisine by making mustard fish curry – a dish known for its rich mustard seed ...

The aroma of perfectly fried fish and golden chips wafts through the air, beckoning hungry patrons who’ve discovered Colorado ...

GB Fish & Chips has expanded its British beachhead in Colorado, now operating multiple locations throughout the Denver ...

A perfect salad must have a standout dressing, and the coconut turmeric dressing is liquid gold. Flavored with lime juice, ...

at waitrose.com A South Indian classic, this bold curry sauce is made with tamarind ... this Sri Lankan-inspired dish would also work with tiger prawns or your favourite white fish, too. This is ...

Many Britons would agree that a classic chip shop curry sauce is among these, but a chef has debunked the myth. Chef Thomas Bateman has shared an easy recipe for fish and chips at home that you ...

Serve the curry-battered fish with the crispy chips, a generous dollop of tartare sauce and lemon wedges. Season with Maldon salt and garnish with coriander. This recipe is an excerpt from Freestyle ...

This dish arrived as a perfect puck of fish on a thin pool of sauce. Very chic ... That’s because it is: this mild coconut-milk curry is a Sri Lankan staple, one of many that Paradise’s ...

Once done, gently place the seared fish into the prepared sauce and let it sit for a minute to absorb the flavours before serving. 5. Reduce the heat and stir in coconut milk and curry leaves.

vibrant sauce. I like mine with prawns and fish – it takes me straight back to my childhood friend’s dinner table, where her grandfather’s green fish curry was legendary in the schoolyard.