Making a vegetable curry from scratch is more satisfying ... 0.3g salt. To make the roast vegetables, preheat the oven to 220C/200C Fan/Gas 7. Tip the aubergines and potatoes into a large roasting ...

“Roasting vegetables can actually break down their ... it a blank canvas for all sorts of flavors and spices, such as curry, cumin, paprika, Dijon mustard, or sage. Chop into florets, drizzle ...

Roasted vegetables in curries are such a game-changer. Not only does it make for a quick and easy dish but they add a delicious depth of flavour to the curry, and hold themselves really well ...

Stir the yoghurt into the spice paste in the bowl, then add the root vegetables and onions and stir in the mixture to thoroughly coat. Tip into 1–2 roasting tins or baking trays and cook in the ...

This delicious curried parsnip soup is accompanied by homemade ... ingredients with the exception of the stock and cream into a roasting tray. Mix well and season with salt and freshly ground ...

Stir together the butter, curry powder ... Place the chicken breast-side up on top of the vegetables. Put the skillet in the oven and roast until the chicken skin is golden brown and a thermometer ...

If you're planning to tuck into a decadent roast dinner this Sunday, then why not add a touch of greenery with some seasonal spring vegetables? While traditionally, cabbage, toasted carrots and ...

Place pumpkin and potatoes in a large deep roasting pan, pour over curry sauce, cover with foil and bake until vegetables are tender (30 minutes). Uncover and bake until vegetables begin to caramelise ...

Julie Biuso beats back the bad weather with this lovely rich curry which is great with Indian breads. If you eat meat, a roast chicken of some kind is a perfect plate-mate. Otherwise, serve with a ...