This delicious curried parsnip soup is accompanied by homemade vegetable chips. They give a lovely crunch sprinkled over the soup. Preheat the oven to 200C/180C Fan/Gas 6. Place all the soup ...

Luckily, they are versatile vegetables. This roasted parsnip and tomato curry is super easy to make, has minimal ingredients but is bursting with flavour and is packed with protein! I came up with ...

Once soft, add the parsnips and continue to saute for another ... Cook out for 30 minutes before testing. To make up curry oil, start by making a basic curry powder. Toast the coriander seeds ...