Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

You can also substitute ⅛ teaspoon ground cumin for the cumin seeds. Add yogurt, maple syrup, salt, cardamom and strawberries to a blender. Blend, gradually increasing the speed, until smooth.

Remove the pan from the heat. Stir in the lemon juice and serve.

However, she adds, “I also add cumin speeds to by Bolognese and any sort of Italian meat-based dish, because cumin seeds provide extra ... to add richness, black cardamom is also used in Arabic ...

Stir in cashew paste and cook for 2-3 minutes for a creamy texture. Mix in spices like sendha namak, black pepper, sugar and ...