Crisp cucumbers, sweet bell peppers, and a sharp hit of red onion tossed in a simple pesto dressing. This quick salad is fresh, colorful, and easy to throw together. Perfect for summer meals or as a ...

Made with crunchy cucumbers, colorful sweet peppers, and tossed in a light Greek yogurt dressing, it’s equal parts creamy, ...

your salad becomes weighed down, even if you use a small amount. With the cucumber and mini pepper salad, you avoid that sogginess. Even over the course of multiple days, each bite stays crunchy.

This salad continues to evolve as it sits. Swap option: The peppers can be those small ones in a bag from the store if you don't find fresh heirloom ones.

cucumber, bell pepper, onion, mango, and tarragon with half the dressing. Toss the greens into the remaining dressing. Put the greens on plates and top with the chicken salad. The skin of a ripe ...

“It’s peak cucumber season in Texas right now,” he says. “So that’s why I chose this dish.” The salad also incorporates red onions, coconut, red bell pepper, and kaffir lime. If you ...

The healthy cracked-wheat salad contains diced, just-tender roasted carrot, red onion and bell pepper, and little pieces of cucumber. Gürs also stirs in tomato paste, which adds richness and ...

Briny olives and a vinegary dressing balanced the bell peppers' sweetness. We like to use small white beans, such as great Northern or navy, in this recipe. Pair the salad with crusty bread for a ...

Add the bell peppers ... small bowl. Stir the cilantro and mint and then scrape the mixture over the lentils. Stir to combine and serve immediately. This can be refrigerated for up to 4 days. The ...