This classic cucumber sandwich is the shining star of my annual Kentucky Derby party. The harmonious blend of softened cream cheese and fresh ... Squeeze all the juice out of the cucumbers.

Spread 2 Tbsp. whipped cream cheese over one ½”-thick slice white sandwich bread (such as Pullman) and top with 5–7 English hothouse cucumber slices; season with kosher salt. Spread 2 Tbsp ...

In a mixing bowl, combine the softened cream cheese, chopped dill, lemon juice, salt, and pepper. Mix until smooth and well combined. Wash the cucumber and slice it thinly using a sharp knife or ...

You can use your favorite sandwich bread. One of my favorite combos is cucumbers and cream cheese. There’s something about the mellow crunch of the cucumber with the tangy creaminess of the ...

Top each sandwich half with a cucumber slice and a sprig ... In a bowl, combine the cream cheese, mayonnaise, garlic, chives, dill, and lemon juice. Mix until well-combined and season with salt.

cheese slices, one tomato slice, coriander leaves, half a lemon, one small onion, half a cucumber and white mayonnaise or cream cheese.

For the apple and cucumber sandwiches, mix the apple with the lemon juice. Spoon the cream cheese into a bowl and stir in the herbs. Add the apple pieces and a little of the lemon juice.

While tomatoes roast, make the chimichurri cream cheese ... Squeeze lemon juice over the cheese and season with freshly ground black pepper. Press remaining toasts onto sandwiches to cover.