Chicken fried steak is a beloved staple of Texas cuisine, but do you always have to use cube steak? Instead, there's a case ...

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

The tomatoes burst. The garlic softened. I stirred the steak back in, let it all mingle, then ladled the mixture into two ...

If you're looking for a heartier twist on this classic Italian-inspired dish, try using a tenderized piece of steak as the ...

Reheat gently in a skillet or oven. Skip the microwave to avoid chewy steak ... Thread the ingredients onto each skewer in the following order: one cube of steak, two folded zucchini ribbons, another ...

If you have the meat cubed, it is much more tender for use. I give you Peppered Elk Cube Steak. Fry the steak with a bit of olive oil in a large pan. Remove after cooking on each side for 2 minutes.

Salt and pepper each cubed steak to taste. In a medium-size skillet add 1 tablespoon ... Brush twists with mixture. Heat oven to 400 degrees and bake 12 to 15 minutes or until lightly browned on top.

Cooking steak in the oven allows the meat to cook evenly on all sides instead of one side at a time. You can more efficiently and accurately control the oven's temperature than a pan on the stove ...