The menu does a fine job of keeping its cuisine simple and flavorful, and the restaurant’s cocktail program also sings with sophistication.

Cocktail connoisseurs around the world may soon be asking where the rum has gone as Cuba faces one of its worst sugar harvests since the 19th century. The island nation’s sugar production is ...

HAVANA (Reuters) - Cuban annual raw sugar production will fall below 200,000 metric tons in 2025 for the first time since the 19th century, potentially leaving rum makers short of a key ingredient ...

Island's sugar output falls to lowest in more than a century Causing a shortage of local ingredient for Cuban rum Cuba must import sugar to meet bare minimum demand HAVANA, May 14 (Reuters ...

HAVANA - The Cuban sugar harvest is winding down at the lowest tonnage since 1900, forcing the government to import and putting more pressure on its domestic rum, soft drink and pharmaceutical ...

Santo Domingo (Cuba) (AFP) – Rum-maker Cesar Marti says that even after 20 years he feels the same pleasure each morning entering his distillery in Santo Domingo, Cuba, where he is preserving a ...

Cuban rum master Cesar Marti poses among hundreds of barrels in the Central Rum Distillery's cellar AFP Rum-maker Cesar Marti says that even after 20 years he feels the same pleasure each morning ...

Cuban rum master Cesar Marti tests the density of one of the rums he makes, at the Central Rum Factory in the town of Santo Domingo, Villa Clara Province, some 270 kilometres southeast of Havana ...

Even after 20 years, rum-maker Cesar Marti feels the same pleasure each morning when entering his distillery in Santo Domingo, Cuba, where he is preserving a century-old tradition. Cuban rum is ...