The upside-down variety of the recipe ... The very nature of baking your pizza in a cavernous skillet like cast iron makes for a thicker crust that gives it a Chicago-style flair for those who ...

Cooking time, after the initial heat-up period, is just 4 minutes, and the resulting crust ... pizza, placed on the upside-down skillet, to sit about 2 inches from the broiler. Put cast-iron ...

segment on Weekend Today in Central York, viewers learn how to make Cast Iron Pizza ... is the bottom of your crust - Take the dough and put the cornmeal/sugar side down in your skillet, use ...

The cast iron skillet is undeniably a great asset to your kitchen. The best uses for the cast iron include everything from searing steak to baking cornbread — and making pizza. One of the best parts ...