Repurpose your salmon leftovers in an inventive way with this salmon croquettes recipe, which comes with a caper-infused aioli to boot.

Learn how to make Korokke, Japan's beloved crispy golden croquettes! Filled with a delicious blend of seasoned ground meat and mashed potatoes, these homemade croquettes are fried to perfection.

Kat and Corwin had prepared a Portuguese-inspired cod and shrimp bomba with saffron aioli, smoked roe, piri piri, and pickles. While the judges were impressed by the team's conception of the dish and ...