Starter: Discover how to make the famous croquetas with Serrano ham. With a crunchy crust and a melty bechamel sauce inside, you'll love this classic Spanish dish! We visited "Le bistrop de Picador" ...

Forthcoming partner at law firm Dechert, wife of Deputy Prime Minister Nick Clegg – and instinctive cook – Miriam González Durántez shares her croquetas recipe with Stylist “A love of good ...

Make the Romesco sauce by placing all of the ingredients for the romesco sauce ... Heat the oil for deep-frying to 180℃. Drop the croquetas into the hot oil and cook for 1 to 2 minutes until ...

Heat some cooking oil to 170oc and cook the croquetas until golden and crisp ... Place in a jug with the remaining ingredients and blend to a smooth sauce.

The seafood bar there sells things like grilled sardines, squid, fruits de mer and a few Catalan specialties, including prawn croquetas. To make the filling, melt the butter in a saucepan over a ...