Starter: Discover how to make the famous croquetas with Serrano ham. With a crunchy crust and a melty bechamel sauce inside, ...

Port-Vendres, which is between Collioure and Banyuls in the Languedoc-Roussillon region, used to be a thriving fishing port but sadly, due to overfishing, there’s now only one full-time trawler ...

Forthcoming partner at law firm Dechert, wife of Deputy Prime Minister Nick Clegg – and instinctive cook – Miriam González Durántez shares her croquetas recipe with Stylist “A love of good ...

Heat the oil and butter over a low heat. Add the leek and celery and cook until soft. Add the 60g of flour, beat to a smooth paste. Cook for about 5 minutes. Heat the milk with the nutmeg.

James Martin whisks up a taste of Spain, with a dish inspired by his latest culinary adventure. He’s making bite-sized balls of deliciousness, ham and manchego croquetas. 1. Place the ...