Soft inside and crunchy outside, meatballs are loved in all their tasty variations: in sauce, baked, meat or vegetarian, there's no limit to creativity! The potato croquettes we propose here are ...

1¾ cups panko ½ cup all-purpose flour ¼ cup whole milk 1 large egg Neutral oil, such as canola or grapeseed, for frying ...

These golden-fried bites are filled with a rich, creamy crab filling that melts in your mouth. With simple techniques and foolproof tips, you'll master this Japanese favorite at home. Serve with ...

What’s life without potatoes? From fries to patties, here are some potato snacks you can make in an air fryer if trying to cut down on oil ...

Making crunchy croquettes is a great way to use up leftover chicken. And while they are chilling in the fridge before you fry them, you’ve got time to make your own spicy tomato chutney.

This traditional dutch recipe has a individual twist in most dutch households. So easy with a Thermomix, be patient, it takes a while but worth it. Using left over meats or the cheaper cuts of ...

Add a few dried herbs to the potato croquettes if you wish. Simmer the potatoes in lightly salted water for 15 minutes, or until tender. Drain and mash thoroughly, preferably with a ricer.