These 13 Filipino ideas mix fun, spice, and taste. Each one can make feet move and hearts smile.Garlic Fried RiceGarlic Fried ...

Wrap beef in plastic wrap, and chill in freezer 2 hours. Using a very sharp knife, cut chilled beef crosswise into 1/8-inch-thick slices (or as close to 1/8 inch as you can get). Stack beef slices ...

Skip the fryer and bake up these Crispy Beef and Cheese Chimichangas for a Tex-Mex classic with a golden, crunchy finish—no ...

Heat a flat top griddle or large cast-iron skillet over medium heat until hot. Meanwhile, divide 2 pounds of 80% lean ground ...

1 Put all the mushrooms on a tray. Add all the ingredients for the marinade to a large bowl, adding a good pinch each of salt and pepper, and whisk well to combine. Brush both sides of the mushrooms ...