White wine has a particular affinity with mushrooms, mustard, cream and herbs such as tarragon ... the pan after cooking meat to make a quick sauce.

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

Savory sautéed mushrooms and gently sweet leeks combine with cream, lemon juice, and white wine to create the rich sauce. Feel free to switch up the flavor by adding tarragon instead of dill.

White wine has a particular affinity with mushrooms, mustard, cream and herbs such as tarragon ... the pan after cooking meat to make a quick sauce.