Learn how to make Croquembouche, a classic French dessert made of sweet, creamy, crunchy cream puffs assembled into one show ...

or the "croquembouche” tower - a cascade of cream puffs. Careme is also known for inventing the vol-au-vent, an airy French pastry shell. But even so, this master pastry maker can't even chop an ...

He makes a mean cream-puff tower. And he’s got moves like Jagger. Alas, Antonin Carême has been dead since the 1830s, ... or the “croquembouche” tower — a cascade of cream puffs.

Meanwhile, make the pâte à choux . Stir together 1 1/2 cups water, butter, granulated sugar, and salt in a medium saucepan. Bring to a simmer over medium-high, stirring occasionally.

He makes a mean cream-puff tower. And he’s got moves like Jagger. ... or the “croquembouche” tower — a cascade of cream puffs. Carême is also known for inventing the vol-au-vent, ...

or the “croquembouche” tower — a cascade of cream puffs. Carême is also known for inventing the vol-au-vent, an airy French pastry shell. This image released by Apple TV+ shows Benjamin Voi ...

He makes a mean cream-puff tower. And he’s got moves like Jagger. Alas, Antonin Carême has been dead since the 1830s, ... or the “croquembouche” tower — a cascade of cream puffs.

or the “croquembouche” tower — a cascade of cream puffs. Carême is also known for inventing the vol-au-vent, an airy French pastry shell. But even so, this master pastry maker can’t even ...

He’s a dream in the kitchen — and elsewhere in the house. He makes a mean cream-puff tower. And he’s got moves like Jagger. Alas, Antonin Carême has been dead since the 1830s, but nobody ...