Corn fritters can be enjoyed plain, topped with sour cream (like shown here), served with dipping sauces like salsa or chipotle mayo, or drizzled with maple syrup or honey for a sweeter option.

Stir in the corn, tomatoes, cumin and coriander until combined to a thick, chunky batter. Add a little iced water if it seems ...

This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to ... Times (Photography and Styling) These corn fritters use whole kernels mixed with spices ...

Add more oil between batches as needed. 6. Divide corn fritters between plates and top with bean toss, salsa and smoky chilli cream. Garnish with some fresh herbs if you have any, and dig in!

Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable to cover the pan with a mesh splatter screen. Because commercial chilli jam is usually too ...

These fritters made from tinned sweetcorn pop with fresh chilli and herbs. They're so easy and quick to make that you could easily make them for lunch, or go for the full slaw side for dinner.

Corn fritters are one of my all-time favourite brunch dishes, although I have very fond memories of my mum's perfect corn fritters being a quick dinner when I was a child. These ones I've added a ...

These carrot fritters are perfect for a quick lunch ... for a touch of luxury, some cream and stir well, seasoning to taste with salt and freshly ground black pepper. Just before you fry it's ...