The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese ...

Carol Marsh has decades of baking experience, and the America's Test Kitchen carrot cake recipe is her favorite.

In a stand mixer fitted with the paddle attachment, combine the cake mix, melted butter ... fitted with the paddle attachment, beat the cream cheese on low speed until smooth, about 1 minute.

Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...

A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g ...