An invasive species is being used to help rehabilitate injured raptors.The Missouri Department of Conservation said they were ...

Nearly half of all freshwater American crayfish are at risk of extinction. As a keystone species in South Carolina, what ...

The species is already available in the pet trade under the common name, the peacock crayfish. The scientific name, however, honors the partnership between the crayfish community in Indonesia and the ...

It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently ...

As the crawfish season winds down, Fatty Arbuckle’s Pub in the Red River District hosted its final boil of the year, marking ...

Buskin Lake’s 20-plus year infestation of invasive signal crayfish is likely on the wane, Sunaq Tribe biologist Matt Van ...

This invader is eating through Colorado’s rivers, and it could wipe out native fish and plants if left unchecked.

Crayfish, crawdads or crawfish are spicy tidbits of crustaceans, packed with flavor. They resemble tiny lobsters, weighing from one to two ounces. The only edible portion is the tail, although ...

This crawfish season, all eyes are on the price of those spicy bad boys. You'll be happy to know they're back at most of your ...

But it is a long way from home. The lower Rio Grande Valley is home to several native species of crayfish — more commonly called crawfish or crawdads in the local vernacular. Australian redclaw ...

The Australian redclaw crayfish is essentially Australia’s version of a crawfish or crawdad. Crayfish, crawfish and crawdad are all the same animal, but they’re called different names in ...