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Add 8 cups water and bring to a boil. Reduce heat and simmer 1 hour. Stir in okra, crawfish and shrimp and bring to a boil. Reduce heat and simmer 15 minutes. Serve with rice and garnish as desired.
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Wondermom Wannabe on MSNInstant Pot Shrimp and Sausage Gumbo RecipeThis Instant Pot Shrimp and Sausage Gumbo Recipe is full of color and delicious ... Other seafood options for a similar taste are crab, crawfish or scallops. If you want a more mild seafood ...
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Crab and Shrimp GumboTraditional gumbo recipes often contain ingredients like ... Crawfish: If you prefer crawfish over shrimp, feel free to swap them out. Crawfish is another low-carb seafood option that adds a ...
Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... and shrimp are cooked through. Use fresh or frozen crawfish for this ...
Gumbo is a great meal for potlucks and other occasions when you're feeding a crowd — and this andouille, shrimp ... thinner than a stew or gravy). This recipe uses all three thickening agents ...
What I’d love to make at home is their Etouffee Pasta filled with crawfish and shrimp. Hope they’ll share the recipe ... ingredients and seasoning to gumbo, an etouffee sauce has a ...
Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and ...
Reduce heat and simmer 1 hour. Stir in okra, crawfish and shrimp and bring to a boil. Reduce heat and simmer 15 minutes. Serve with rice and garnish as desired.
There are countless variations on gumbo made with nearly any kind of protein available. This version marries crawfish and andouille ... cooked through about 1,000 recipes, noshed at more than ...
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