Guy Fieri has crossed the US for his Food Network show "Diners, Drive-Ins and Dives." Check out the places he's tried in ...

From cheddar broccoli to cheeseburger, these are the most popular soup recipes that Taste of Home readers just can't get ...

Ginger-dill salmon: Ali Slagle takes less than 30 minutes to coax bright, intense flavor from a handful of ingredients: ...

1. In a bowl large enough to hold all the ingredients, stir the mayonnaise, lemon juice, and mustard to blend them. Stir in ...

Hey everyone, Jason Griffith here! Today, I’m bringing you one of my absolute favorite weeknight lifesavers: Simple Garlic ...

In a very large skillet, heat 1 tablespoon of the olive oil. Add the shrimp, season with salt and pepper and cook over moderate heat, turning a few times, until pink and curled, about 3 minutes.

Add the skewers and turn to coat the shrimp. Set aside. In a medium bowl, combine the onion with the remaining 1/4 cup oil and 1/4 teaspoon salt, the parsley, sage, vinegar, and pepper.

Imagine sitting at the edge of the continent, sea breeze tousling your hair, as you dip your spoon into a steaming bowl of Dungeness crab gumbo that’s so rich and complex it might just ruin all other ...

For those who prefer their seafood in sandwich form, the Lobster Roll delivers chunks of tender lobster meat lightly dressed ...