Crawfish has come a long way since the days of backyard boils, serving up mudbugs captured that day from a nearby pond or field ditch — probably caught by a good buddy, a generous neighbor, or ...

We may receive a commission on purchases made from links. One of the most playful aspects of a crawfish boil (aside from ripping n' slurping high-quality crawfish) is its potential for customization.

Pots are bubbling across the city as the holy trinity of corn, potatoes, and Zatarain's seasoning fly off grocery store shelves. While the traditional crawfish boil is a clear favorite, Houston's ...