Cranberry and Orange Loaf is delicious the same day, but can be stored in an airtight container in the fridge for up to 3 days. Bring the loaf to room temperature before serving.

If your cranberry sauce is quite smooth, scatter on a few dried cranberries as well to give a little extra texture and flavour. Finish this layer by spreading the zest of an orange across the ...

One of our favorite ways to upgrade cranberry sauce is with dried sour cherries and a bit of orange juice; it's not overly sweet, and the citrus provides brightness without overpowering the ...

Studded with frozen cranberries, generously spiced with a trio of warm spices and topped with a bright orange glaze, these scones capture the best of the holiday season. My tried and true scone ...

Use just a little, around a quarter of a teaspoon is plenty. Grate the zest from the orange, and then juice it. Melt the butter. I just cut it into chunks and pop it in the microwave for forty ...

cranberry juice, Cointreau (also known as triple sec) and lime juice. It is shaken then served in a cocktail glass with an orange swirl. If you're in the mood for a Thanksgiving throwback ...

This cranberry, port and orange sauce is the easiest recipe you could make on Christmas Day to accompany your turkey, and homemade is always so much better than the store-bought versions.

Beat in the butter a little at a time, then add the orange zest and continue to beat for 4-5 minutes, or until the dough is smooth. Set the dough aside, covered, in its bowl, to prove for about 1 ...

For best results make this cranberry sauce a few days in advance to let the flavours mingle. You can also add a little port, if liked. Bring the sugar and orange juice to the boil in a large saucepan.