Plate Me Please Seafood and Bistro owners Adrienne Bowers and Corey Porter joined HRS with several of their delicious seafood ...

Fresh seafood and pasta come together in the DelmarvaLife kitchen as Chef Thomas O'Neil from Suicide Bridge Restaurant makes crab and spinach stuffed shells.

sun-dried tomatoes and stir until thick. Take the shells out of the oven. Drain any remaining water and add the Alfredo sauce. Plate and enjoy.

Flaky on the outside, creamy and cheesy on the inside—these Crab-Stuffed Crescent Rolls are the appetizer dreams are made of.