Crab Stuffed Portobello Mushrooms are a combination of a delicious crab stuffing and roasted portobello mushroom caps. They're an easy to make and quick dinner recipe.

In a mixing bowl, combine the lump crab meat, ricotta cheese, grated Parmesan ... and cook for 2-3 minutes until they are heated through. 2. Carefully place the stuffed pasta into the vodka sauce and ...

If I had to choose one type of crustacean to eat for the rest of my life, it would be crab. I love all crab dishes, even those made with the canned stuff - although fresh is so much better.

Shrimp: The bigger the shrimp, the easier they are to butterfly.However, if you want to serve this dish as a one-bite appetizer, you might want to get slightly smaller shrimp. I prefer jumbo size ...

Image At Tatiana by Kwame Onwuachi a mixture of braised tips, crab meat and a pimento cheese is stuffed into wonton wrappers.Credit...Janice Chung for The New York Times In New York, Tatiana by ...

He uses backfin crabmeat and Humboldt Fog goat cheese. Heat oven to 375 degrees. Heat olive oil in a medium pot, then add shallots, and saute until translucent. Add heavy cream, cream cheese and ...