Fresh seafood and pasta come together in the DelmarvaLife kitchen as Chef Thomas O'Neil from Suicide Bridge Restaurant makes crab and spinach stuffed shells.

This Creamy Crustless Quiche with Bacon and Mushrooms is your go-to recipe when you want all the flavor of a classic quiche, ...

sun-dried tomatoes and stir until thick. Take the shells out of the oven. Drain any remaining water and add the Alfredo sauce. Plate and enjoy.