If you want to remove your crab leg meat from its shell perfectly every single time, look no further than this simple hack ...

The hardest part is planning ahead to leave it in milk overnight. Not Keeping An Eye Out For Crab Shell Pieces Before Cooking You might be keen to open your can of crab meat and get cooking right ...

Set the top shells aside, placing them upside ... (If you're using one or two larger crabs, cut the body into eight pieces: the two claws, then the body into six.) Lay the body pieces in one ...