The brand's smart real estate strategy focuses on converting second-generation restaurant spaces, keeping build-out costs low ...

Imagine a big bag of shrimp, crab, crawfish, or lobster swimming in spicy Cajun sauce ... This is the kind of place where you can wear jeans and a t-shirt but still enjoy seafood that would make a ...

Imagine a clear plastic bag filled with your choice of crab legs, shrimp, crawfish ... This is the kind of place where you can wear jeans and a t-shirt but still enjoy seafood that would make a ...

When Tim Cosh came upon 8 Seaview Avenue in Middleton, he knew it was no ordinary, run-down shack. A keen surfer and a property developer, he very quickly requested a contract when the tired old ...

Shake Shack founder Danny Meyer has high standards for new hires: Even if they are highly capable, a lack of hospitality skills like integrity and work ethic can still cost them the job. As the ...

Angela Sayre, the founder of Crustacean Plantation, a nonprofit dedicated to crab conservation and rehabilitation, captured the clip A hermit crab rescuer is sharing a rare look at the fascinating ...

Captain's Galley Crab Cake Shack is preserving the Eastern Shore tradition of authentic seafood, we'll share how they can now send that delicious cuisine all over the country.

Landry's Kitchen appears set to replace the location that housed Joe's Crab Shack in the 5000 block of South Padra Island Drive until late February earlier this year. A four-person work team ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. Tilman Fertitta ...