This velvety soup, made with roasted celery root and apple, is finished with a mound of bright and briny crab salad. Serve it as an appetizer or light lunch. Paige Grandjean is a food editor ...

This seafood salad is easy and quick to make ... Whisk mayonnaise, lemon juice, fresh dill, and Old Bay seasoning together. Stir in imitation crab, diced celery, and shallot. Cook the shrimp. Add 1 ...

Prepare the salad and dressing separately ... In a large bowl, combine the cooled pasta, imitation crab meat, celery, onion, bell pepper, shredded carrots, and fresh parsley.

In a medium bowl, toss together celery, green peppers ... olive oil and salt to taste. Serve deviled crab warm with toast and salad on the side. Party food doesn’t get any more appealing ...