Crab Soup is always a hit, but what to serve with it? These side dish ideas will guarantee the perfect pairing, whether for a ...

Pho, consommés, and bisques are just a few of the wide array of soups you can curl up with at cozy restaurants across the ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them ...

These Buffalo Chicken Football Hand Pies are the perfect handheld snack — and for March Madness, you can easily turn those ...

In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.

Stephen Sawitz reveals the hidden complexities of running a century-old seafood institution in Miami Beach in our latest ...

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the ...

Add the crab and mix well. Pour in the hot water, bring to a simmer and cook until the liquid has reduced by about one-third and the crab shells turn orange, about 10 minutes. Mix in the coconut ...

A creamy and tangy topping with bagged slaw mix is an easy addition ... it’s much less expensive than using fresh crab meat. You can make it in the microwave like the recipe calls for, or you can bake ...