If there’s one appetizer I always crave when ordering takeout, it’s crab rangoons. That crispy exterior with creamy, savory ...

Bake the bite-size pinwheels until golden brown and bubbling. Serve hot and fresh out of the oven. Recipe yield 28 pinwheel appetizers. These crab meat pinwheels are one of my favorite make-ahead ...

A Louisiana classic, our blue crab au gratin is a Louisiana classic baked with Gruyère and béchamel. It’s decadent with just the right amount of fanfare, and the cherry on top is butter-fried ...

Fill with crab mixture. BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through. We've taken a favorite appetizer and made it over by preparing it with ...

It was one of those occasions when I had no expectations of any great food until I tried this crab dish, scented with achiote and pasilla chilli. I should have asked for the recipe, but we had to ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

Spread 3 tablespoons crab mix on each baguette slice and arrange on prepared baking sheet. Bake until brown and bubbly ... A Love Letter in Recipes from the Kitchen of Txikito” by Alex Raij ...