Soft-shell crab is a seafood delicacy that restaurants love to overprice, so try cooking it at home with these fish expert-approved tips and tricks.

The majority of terrestrial hermit crab species worldwide have used trash as shells, according to a study by experts at two Polish universities to be published next month.

Hermit crabs are fascinating. Not only do these crustaceans often grow into massive creatures, but they also change shells throughout their lives. Their appearance can vary depending on the size ...

Folklore says that in these parts that just after the first full moon in the month of May, the Chesapeake Bay blue crab sheds its hard shell to grow a bigger one for summer time.

The No. 1 rule of soft shell crab season is that soft shell crab season is fleeting. A restaurant may post a special dish at 5 p.m. and run out of the good stuff by 6 p.m. There are no guarantees ...

This month's River Life column features hermit crabs. There are about 800 species of worldwide with 11 found in Florida.

A hermit crab rescuer is sharing a rare look at the fascinating moment of a hermit crab changing shells. According to SWNS, Angela Sayre, the founder of Crustacean Plantation, a nonprofit ...

David Richardson caught his first female blue crab on March 10, an early start to soft-shell crab season in Charleston. A commercial crabber by trade, Richardson catches Atlantic blue crabs in ...

It's found inside the crab shell, that can be used for a zinc-ion battery. And the great part? The battery could last longer, it's safer, and cheaper than the lithium-ion battery.

These crabs come from Wicker's Crab Pot, which has both a market and restaurant on site. Courtesy of Wicker's Crab Pot A platter of soft shells enjoyed last year at Wicker's Crab Pot.