A new study from the University of Illinois Urbana-Champaign explores how heat stress affects U.S. dairy production, finding that high heat and humidity lead to a 1% decline in annual ...

A swig of milk in victory lane and the spoils of winning the Indianapolis 500. That milk comes from a farm right here in Indiana.

Daisy Brand has officially broken ground on a new $676 million dairy processing facility in Boone, Iowa, marking the ...

Explore the everyday benefits of desi and cow ghee in Indian cooking, and how Nova Dairy brings tradition, purity, and ...

Pato O'Ward hopes spending the morning milking a cow will help him finally clear out the negative karma keeping him from winning the Indianapolis 500 ...

After missing the Indy 500 experience as a rookie, Indy 500 hopeful Pato O'Ward said on media day he wanted to milk a cow.

Dr Sarah Ison, global director of research at Madre Brava, argues that the ultra-processed food discourse is helping worsen ...

Grasslands and cows’ diets are shifting as the climate warms, but an agricultural experiment in France reveals the importance ...

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Scientific breakthroughs in China's dairy industry are improving raw milk consumption and lowering production costs, helping ...

IndyCar driver Pato O’Ward understands winners drink milk at the Indianapolis 500. He just doesn’t want a small oversight to ...

Wisconsin has launched a mandatory milk testing program to detect the avian flu virus (H5N1) in dairy farms. This initiative is part of the U.S. Department of Agriculture’s national surveillance plan.