AgriSearch presented its initial response to the DAERA proposals for the next Nutrients Action Programme (2026 – 2029) at a ...

As a fourth-generation dairy farmer, Holly LaPlant wanted to find another way to connect you to the food you eat.

Comté is the most eaten AOP cheese in France, but activists claims its very popularity – at home and overseas – is damaging ...

People without legal status are a key part of the dairy industry's workforce. Some producers hope their economic contribution ...

The Garrett brothers’ grandfather, Romanus “Pete” Dakin, ran a dairy farm in Maine. In 1963, he visited Sebring, Florida, and ...

The dairy of the future doesn’t have to be flashy—it just needs to be efficient, sustainable, and built around cows, labor, ...

As the dairy industry evolves, small farms face critical questions about sustainability, profitability and the most effective ...

A USDA testing program has found that cows on Vermont's dairy farms do not have bird flu and that Vermont is unaffected by ...

Minnesota farmer Dan Glessing isn’t ready to get too upset over President Donald Trump’s trade wars. Farm country voted ...

Shawna Nelson talks about her Wisconsin upbringing, career progression, cooperative growth and challenges like ensuring milk ...

Discover Dairy’s free “Adopt a Cow” program connected over 1.7 million students to the dairy industry through virtual farm ...

A Wisconsin dairy farmer was so impressed by an experiment with high-oleic soybeans that he’s planting his own this year.