In a recent appearance on Fox News, Robert F. Kennedy Jr. ate French fries cooked in beef tallow and mused that ‘food is ...

Mississippi became the third state to ban cell-derived meat, a product not for sale in the United States. But not all ...

The owner is the daughter of an Egyptian father and mother from Mexico City, so having guacamole and salsa with her kebabs ...

After scanning the menu that included crudo, shrimp cocktail, katsu sandwiches, pizza and pastas, we zeroed in on the dish ...

Hagiographies (writing on the lives of saints) give us a glimpse of the food culture of early medieval Ireland, when Patrick ...

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

Livestock production has long been associated with significant environmental impacts, prompting calls for sustainable ...

Tanya Cauthen, teacher and owner of Belmont Butchery, and chef Maricel Gentile, Asian cuisine expert behind Maricel's Kitchen ...

There are still hurdles to overcome, but growing the seaweed industry in a state known for lobster could be a win for local ...

The U.S. Fish and Wildlife Service said Americans should hunt and cook nutrias, an invasive species found in marshy areas, to ...

A decade ago the city’s dining landscape was littered with all-you-can-eat places. Usually couched ... At dinner meat choices include 13 varieties of beef, chicken, pork, and lamb, but you ...