Tear or cut the lamb into smaller pieces and set aside, ready for frying. To make the couscous, place the couscous, turmeric, ras el hanout and salt in a large bowl and stir to combine evenly.

such as salmon with tabbouleh and chocolate mousse. The US, it seems, is still a hard habit for many investors to kick. In the same breath that deep-pocketed panelists would criticize trade ...

Meanwhile, for the couscous, place the couscous in a large heatproof bowl. Place 500 ml (2 cups) of the lamb cooking stock in a saucepan, add the saffron and bring to the boil.

Much of the food is Lebanese-inspired—I was happy to indulge in hummus, baba ghanoush, tabbouleh and the aforementioned shish kebabs of chicken and lamb on a near-daily basis. (My son was ...

Greek salad and tabbouleh or a sandwich ($11.99), as well as the chicken shawarma, kebabs, falafel, kofta, burgers and wings. Farah said that he’s looking forward to serving the Jackson Ward and ...

Preheat the oven to 400°. Bring a medium saucepan of water to a boil. Add the couscous and a pinch of salt and cook, stirring, until al dente, 10 minutes. Drain well; let cool. In a bowl ...

One of the challenges for restaurant critics is how can they honestly judge a chef’s cooking without applying their personal tastes to a critique. Through the years, I have been frustrated ...

Method: Boil water in the kettle with water for the couscous later. First cut and discard the woody bottom (2cm) from the asparagus before thinly slicing what remains into discs. Going back to our ...

TAMPA (BLOOM) – Chef, Dietitian, and the Author of “Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine,” Micah Siva, joins Gayle Guyardo, the host of Bloom, to share more about ...