We've paired it with roast chicken breasts and giant couscous and it turns this simple salad into a flavourful explosion! Yields: 4 servings Prep Time: 25 mins Process Time: 25 mins Total Time ...

I knew that I would have a lot of leftover chicken from the Curry Chicken Tuesday night so I made Curry Chicken Salad. What better way to use it than chicken salad. And what better than Curry Chicken ...

A quick and easy pomegranate couscous salad that's great for a lunchbox or to serve with cold chicken. This meal is low calorie and provides 300 kcal, 5g protein, 31g carbohydrate (of which 6g ...

Use up leftover salsa or make one from scratch for this hearty couscous salad. Top with grilled halloumi or chicken, if you like. To make the salsa, combine the tomatoes, onion, coriander and ...

Season to taste with additional salt and pepper. Serve parsley salad with chicken, broccoli, couscous, tahini sauce, and lemon wedges.

When making a couscous salad, adding herbs to the grain is also ... five minutes Ingredients Two cups chicken stock or water One tbsp of extra virgin olive oil Half tsp sea salt One-and-half ...

Tossed with cous cous and served with feta, it’s an ideal midweek salad served on its own or with crusty bread. It is also delicious alongside grilled lamb, chicken or sausages. Preheat the oven ...

Season the couscous liberally with salt and pepper, then sprinkle with the lemon juice. Stir in the pulled chicken shreds to combine and serve warm.