Beef tallow, which once might have been more at home in a Dickens novel than a TikTok video, is having an official Moment.

said the substitutes for seed oils such as those produced from corn, soybeans and sunflowers are limited. No alternative, except palm oil, has the current size and scale to meet global consumer demand ...

corn oil, and soybean oil have come to be called) with beef tallow. At the same time, "beef tallow and seed oils both have their pros and cons," says Goodson. For one, "many seed oils are high ...

You can use it for several cooking methods, including: Beef tallow is high in saturated fats, nearly 50%. Other oils, including canola, corn, and olive, are much healthier because they have less s ...

Several decades ago, beef tallow was a must-have in kitchen pantries across the United States. The cooking fat was famously used to fry McDonald's signature french fries until the ’90s, when the ...

Beef tallow is technically safe for your skin, says Dr Heather Rogers, dermatologist and clinical assistant professor at the ...

Beef tallow was previously a popular animal fat for frying food, but its high saturated fat content meant it was replaced with seed oils such as canola, corn, and sunflower. Beef tallow is a ...

Kennedy Jr., the new secretary of health and human services, has called for fast-food restaurants to return to beef tallow because, he said, seed oils — canola, soybean and corn oil — are ...