Perfect for making tacos, quesadilla or simply to accompany other dishes. Making corn tortillas at home is not difficult, but can take a little practice to get perfect. For this recipe you will ...

Heat the corn oil in a deep frying pan until it browns a cube of bread quickly (CAUTION: hot oil can be dangerous. Do not leave unattended). Fry the tortillas one at a time for 1–2 minutes until ...

If you haven't tried making your own soft corn tortillas yet I encourage you to give it a go. If you don't have a tortilla press, plastic wrap and a good rolling pin do the trick nicely.