In a heavy-bottomed sauce pot or Dutch oven, heat enough water to just cover the corn along with 2 tablespoons kosher salt.

Get ready to celebrate the sweet crunch of summer with our curated list of 24 mouthwatering fresh corn recipes! Every ...

Corn Ribs are a vegetable side dish similar to corn-on-the-cub. Instead of whole ears of corn, corn ribs are made by cutting ...

Every cooking method has its pros and cons. Microwaving corn on the cob allows you to focus on the main dish if the corn is a ...

Here's how: Leave the corn in the husk but remove as much of the silk as you can. I use scissors to trim it away. Place the corn on a microwave-safe plate or dish ... from the cob and place ...

chances are good you've put corn on the cob on your menu. Fresh summer corn is so sweet, delicious, and can be used in any number of recipes, it's practically a must-have once it's in season!

Chef Sheldon Simeon's recipe for a Hawaiian twist on Mexican elote features grilled corn slathered in a creamy ... It's an easy and irresistible side dish for a luau-inspired cookout: Try ...

In fact, if you see recipes that tell you to boil your corn for 30 or 40 minutes, walk away. You’re not trying to eat the actual cob, for goodness’ sake. Raw corn kernels are already edible ...