Hey there, Jason Griffith here! Get ready to have your mind blown by the ultimate comfort food mashup: Bacon-Stuffed Mac ‘n’ ...

By Danielle Nieman This New York Times Cottage Cheese Egg Bites recipe was better than Starbucks and Costco! Plus, you...

Hello, cottage cheese egg bites! ... New York Times Cooking reader, that a big batch of weekend chicken pays weekday dividends. But I’ll leave Sam Sifton’s miso chicken here anyway.

This recipe turns mac and cheese into a fun, portable, bite-size party appetizer. Steals & Deals: Up to 71% off Turkish Towels, Cooling Pillows, More Home Upgrades IE 11 is not supported.

Coat the inside of 36 mini-muffin cups with cooking spray. 2. Cook the pasta in a large pot of salted boiling water until it is just cooked through, about 6-7 minutes; drain.

Place the eggs, cottage cheese, 1 cup of the shredded cheese, salt and pepper in a blender. Blend on high for 8 to 10 seconds, just until the mixture is smooth and frothy.

Preheat oven to 425 degrees. Line a baking sheet with parchment paper or a silicone mat. In a saucepan, combine milk, butter, salt and desired spices. Bring to a boil over medium heat. Turn heat ...