Somewhere in my childhood, between begrudgingly following my parents from restaurant to restaurant and spending my first allowance on dim sum, xiao long bao became my go-to dumpling order.

Craving restaurant-quality xiao long bao without the hassle? Try this recipe. Ingredients For dough 250 gms all-purpose flour 4 gms salt 120 gms warm water For filling 200 gms minced chicken ...