Duck is one of the harder meats to pair wine with. However, there are several reasons why, when serving this bird, you should ...

Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic ...

You know those bottles of wine you picked up because they were on sale, and now you're wondering what you are going to do with them? I've got your answer: Cook and bake with the wine. You probably ...

Using wine in recipes is a task that typically comes with an array of questions. And while we can confidently say that dry wines are generally best for cooking with in most recipes, other aspects ...

4 Frying Pans I Couldn't Live Without See at Cnet Tomatoes, wine and vinegar-based sauces and citrus are a few foods that ...

The legendary Edna Lewis and her frequent collaborator Scott Peacock created a country cooking menu for the ages with recipes ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

Evidence that American wine drinkers are shifting from red to white piqued our columnist’s curiosity: What are readers ...

The New Jersey Wine and Food Festival returns this May to Sussex County filled with wine and food tastings, seminars, and ...

We're stepping into Rania's kitchen for an Easter tradition with a flavorful twist. We made Wine, Balsamic and Rosemary Lamb ...