Wild-caught meat in particular is known for having a gamey taste, but is the real culprit simply cooking it wrong? Here's ...

Wild game such as deer, elk and antelope tend to ... of potentially cancer-causing compounds associated with cooking meats at higher temperatures. Of note, there has been some research showing ...

The meat should smell fresh ... been hung and whether it's fresh or wild. It's important to know the age of your game, because this will affect how you cook it. Young game can be successfully ...

It is generally prohibited to sell wild game meat in Pennsylvania ... “I like variety,” Primeau said as he oversaw hours of cooking. “Variety — the spice of life.” ...

The Arkansas Game and Fish Foundation, Arkansas Game and Fish Commission and University of Arkansas Pulaski Tech have ...

Lifelong outdoorsman and chef Andrew Zimmern demystifies cooking wild food over an open fire by creating delicious and easy meals while sharing tips for sourcing, butchering and preparing meat and ...

Rinella (The Complete Guide to Hunting, Butchering, and Cooking Wild Game) is perhaps best known ... He begins with a “pre Rinella (Meat Eater; American Buffalo) continues his winning streak ...