E veryone knows it, everyone loves it — we're talking about classic tomato soup. It's been around for generations with ...

Mary Berry's tomato soup is quick, easy and delicious. In fact, it is one of her favourite family recipes, as she always have the ingredients in the cupboard. With no onions to chop or tomatoes to ...

The description on the BBC Food website reads: "Mary Berry's tomato soup is quick, easy and delicious. In fact, it is one of her favourite family recipes, as she always have the ingredients in the ...

Add tomato paste and cook, stirring regularly ... 20 to 25 minutes. Step 4: Remove soup from heat. Stir in cumin, ground coriander, smoked paprika and salt and pepper to taste.

This tomato soup recipe is unique because it uses chickpeas, which are a great way to add creaminess to a soup without having to use heavy cream. The chickpeas also add protein to the dish.

Adult’s job: Add the garlic, the rest of the vegetables, dried herbs and tomato puree and stir for a minute. Adult’s job: Add the tinned tomatoes and stock and bring to the boil.