Most tomato soups have an irresistibly smooth consistency, but what if you don't have a blender to help achieve that dreamy ...

E veryone knows it, everyone loves it — we're talking about classic tomato soup. It's been around for generations with hundreds of versions, and is that go-soup when you're look ...

Heat the olive oil in a large saucepan and cook the onion for 5-6 minutes over a gentle heat until almost softened but not browned. Add the garlic, celery, carrots, bay leaf and thyme and cook for ...

This tomato soup recipe is unique because it uses chickpeas, which are a great way to add creaminess to a soup without having to use heavy cream. The chickpeas also add protein to the dish.

Grilled Cheese Month is all of April, so now is the perfect time to try out a new grilled cheese recipe from Bite of Fox.

Add tomato paste and cook, stirring regularly ... 20 to 25 minutes. Step 4: Remove soup from heat. Stir in cumin, ground coriander, smoked paprika and salt and pepper to taste.

The reaction in the comments was very enthusiastic, with one person saying: "Love a good tomato soup, you seem like such a good cook." Another raved: "I had this the other day it was elite." ...