Malaysians are eating far more salt than we should, thus increasing our risk for a number of non-communicable diseases.

The mother and daughter are clearly close and this tight-knit bond has been solidified even further by their love for cooking ...

Regardless if you used a lot of salt in your food or just sparingly, salt contributes flavor. However, if you need to ...

Want to try beef tallow, but not sure which brands are offering a top-quality product? Here are 13 beef tallow brands to add ...

Sarah Ahn's viral food videos of her mom have captivated millions of viewers with their behind-the-scenes look at Korean ...

Some users of GLP-1 weight-loss drugs have been reporting strange changes in food preferences, such as a new dislike for ...

“The best bread for avocado toast is one that is sized appropriately ― I prefer a size of about 5 inches long and 3 or 4 inches wide ― with a tight crumb to easily hold all the toppings on the toast.

Southern Living editors tasted different store-bought Cheddar cheeses to select a winner. Two cheeses rounded at the top of ...

Chef Pankaj Bhadouria explained how the taste of salt and sugar changes depending on the temperature of the dish.

Morel mushrooms are a delicacy in Michigan. As residents forage for morels, here are 5 recipes to consider this season.

Looking for an affordable and easy way to make hot sandwiches at home? Discover the 6 best budget sandwich makers for quick, ...

Taste of London food festival runs over five days in Regent's Park this June, with chef demonstrations, workshops and tasting dishes ...