His work has appeared in Southern Living, Food & Wine, Cooking Light, Taste of the South, and Southern Cast Iron magazines. Similar to the chicken from one of your favorite fast food joints, this ...

From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker, and ...

But some recipes—hello, doughnuts!—leave larger quantities of oil behind. As an author and blogger focused on greener living, I often hear from people striving to reduce their impact on the ...