Fancy a delicious dish without spending hours in the kitchen? Our Juliette-inspired "lazy" recipe is for you! Ready in a ...

Although this recipe can be executed at the stove, donabe hot pot is traditionally prepared on a portable burner at the table. Source the chile bean sauce, junmai sake, and kurozu at Japanese ...

Every chef has their preferred way to eat classic dishes, but Andrew Zimmern's favorite way to make and eat chicken wings ...

while yaki roughly translates to cooking over direct heat. In Japan, grilled fish was traditionally given that glossy finish with a simple, umami-forward glaze of soy sauce, mirin (a sweet rice wine), ...

Leftover rice gets new life with a pop of chopped kimchi, and a stellar sauce of dried shrimp, gochugaru, jalapeño, and ...

Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi ...

I was a Cracker Barrel newbie until I visited for the first time last year to try the chain’s new fall menu. A few months later, I went back to sample the holiday menu, then again to taste every ...

Turn the eggplant over a few times to help it cook evenly. Meanwhile, in a small bowl, whisk the miso, sugar, sake and mirin to a smooth sauce. Pour the sauce over the eggplant and toss to coat.

But it also has an Emmental cheese slice, which honestly does nothing for the sandwich—it's just there for the sake of it — and the "Mythic" sauce, generously dripping from a bun that does its best ...

These chefs are applying this acquired knowledge into their own cooking ... with bacon in Worcestershire sauce; buckwheat gnocchi with shiitake mushrooms; and cold soba with bottarga. They were paired ...